Madam Speaker, it is my pleasure to join the debate today to talk about Bill S-227, which was brought forward by my friend from Perth—Wellington. I thank him very much for bringing this forward.

As many people know, I grew up on a dairy and beef farm in southwest Saskatchewan, so agriculture had a huge impact on my life when I was growing up. I will take a few minutes today to talk about how important agriculture is, was and will continue to be in our country.

First and foremost, we have the best agricultural producers in the world. What we do here in Canada when it comes to agriculture is so fundamentally well done by the people who are in the fields, raise cattle and produce milk. I am very happy to have lots of friends in the agriculture sector still, and to be a member of the Standing Committee on Agriculture and Agri-Food, which unanimously passed this bill back to the House for third reading. I was so happy we passed it quickly so the legislation can pass and be made law, and so we can celebrate food day on August 5 of this year, as my colleague from Winnipeg North said.

One thing we are doing in Saskatchewan, which is one thing this bill would help with, is improving the education on how our food is produced. In Saskatchewan, we do something called “agriculture in the classroom”, which is about having students learn about where their food comes from and that it does not just appear in the grocery store or on their plate when mom or dad cooks it at home. It teaches them where it starts, which is the fields, the farms and the cattle ranches in our country.

Agriculture in the classroom is not just about the students. It gives educators the opportunity to gain real-life experience on the farm. One of the educators who took part in this in 2022 said:

This was the most transformational excursion I have had the pleasure to go on. I loved learning about how farmers are taking active measures to ensure that our food is produced in the most environmentally friendly way.... I really appreciated the connections I made with several of the participants and look forward to using some of the resources in my classroom now that I have a great awareness of what is available for my grade.

This is a quote from Sherry Lesser, a 2022 agriculture expedition teacher.

This bill would bring together rural and urban citizens and allow them to start the conversation about how we produce food in this country.

As I said, I have been on the agriculture committee for several years, and one thing we really need to make other Canadian citizens aware of is just how much has been done to improve sustainable agriculture, though I think all agriculture is sustainable. Our farmers should get credit for what has been done in the last 20 to 25 years. They should get credit for zero tillage, which has now practically been incorporated. They should get credit for crop rotation, where different crops take out different nutrients from the soil.

People have come to present to committee, and the agricultural soil in Canada is in the best shape it has ever been in. This is because we leave more in the ground and have the ability, through technology, to make our soil as healthy as it has ever been.

I had the experience of attending Ag in Motion, one of the biggest agricultural shows in North America. It takes place just outside Saskatoon. Yara, which is a fertilizer company, had a research plot there, and I was able to go on a tour with the company, which field-mapped the plot. Technology has done great things for agriculture. Yara had a little machine that scanned 30 leaves in this plot and then gave a reading, down to the decimal point, of how much fertilizer needed to be added to that part of the field.

Technology has come such a long way. We can now have a field map, with GPS, and the tractors now have GPS as well, so farmers can be so precise on how much fertilizer they put in the fields. It is amazing how much more sustainable our practices are. If one talks to any producer, one will hear that they want to lower their inputs as much as possible, because fertilizer and fuel cost a lot of money and that hits the bottom line. I am so proud of our producers and how well they have done in using that technology to make farming even more sustainable.

Of the total emissions for Canada, agriculture represents 8% to 10%. In any other jurisdiction in the world, the agriculture sector accounts for 25% of emissions, or more. That is how well we are doing in Canada: Our emissions are three times lower than in any other jurisdiction in the world that has agriculture as major part of its economy. That is what we have to keep in mind when we are talking about sustainability and agriculture. We have to let people in this country know how well our producers are doing when it comes to agriculture and sustainability. It is something we should be proud of, and the government should be there to promote what our producers have done.

We are definitely going to be at the forefront of being sustainable and feeding the world. As our population grows, our outputs and yields have to continue to grow. As we have lowered our emissions, the hard-working men and women in agriculture have also increased their yields. It is fantastic to see how much more we are producing with less, and that is something for which we should give credit to our producers. They made a lot of these innovative changes without any government intervention.

Getting back to Bill S-227, we can talk about education in the classroom, which is vitally important. I always talk about my rural, agricultural background, but I am an urban MP. I represent the west side of the city of Regina, so I am an urban MP. I always say I kind of blend the rural and the urban together. That is something this country should do more of. I think that people in downtown Toronto, Montreal and Vancouver, our bigger cities, need to have conversations with rural people and talk about where our food comes from and how sustainably it is produced. That is something that will bring this country together more. At such a time in our country's history, we need more things that bring us together instead of dividing us.

Many people are one generation removed from the farm and still have that connection to rural areas, whether in Ontario or Quebec. I think there is a particular pride in being from a rural part of this country. When I am door knocking in Regina—Lewvan, many of my constituents either still have a farm in their family or are one generation removed. They talk about producing and what they are growing, with pride showing on their faces. I can see the smiles and memories that come back from when they were living on the farm, especially during harvest and seeding, when people really have that experience of coming together as a family.

We are going to see a lot of hope and optimism in May. Lots of people are hitting up fields right now in southern Saskatchewan. I wish everyone who is planting this year the best of luck. I hope it rains at the right times and that we have an amazing crop this year, because that is what we look for. There is a lot of hope and optimism in May in Saskatchewan, with people going out into the fields, but there is a lot of pressure too. It is big money, millions of dollars, that people are putting on the line to grow, fuel and fertilize so they can feed the world. With that hope and optimism also come a few worries.

Another thing I would like to do with respect to food day is to acknowledge that where our food comes from is a great way of life. Growing food and growing what we actually eat ourselves comes with a pride that cannot be explained. We raise our calves and send them into town. When we get that meat and eat it, we talk with our kids about how that meat went from being a calf to being part of our diet. There is something that comes with that, and it is a point of a pride when talking to kids.

Class field trips are something I remember. I remember going to a Hutterite colony when I was in grade 6 or grade 7. I learned about how everything is produced in that one setting. It starts in the field, where they have a bunch of plants. They also package and sell some of their own meat. We have not done that for a while, but my wife is on the student council at our school, and we are starting to do more trips to Hutterite colonies to have kids learn things first-hand and be on the farm. They can see how that production happens. It is interesting, because now, when my kids go to the grocery store, they look at the packaging of the meat a bit differently. They see where the meat was produced and packaged.

Food from field to fork and plate is something we can all learn a lot about. We should take great pride in our agriculture producers and how well and sustainably they produce the food that fuels this country. Canada will always have the food, fuel and fertilizer the world needs. We have to support our farmers. I am very happy to support my friend with this private member's bill.

Warren Steinley

$465,527.00