Madam Speaker, I am disappointed that I will not have as much time as I had hoped for my speech on Bill S-227, which is now at third reading.

This is an interesting bill. It would create a food day in Canada. I am a little uneasy about seeing the word “Canada” in the name. That said, the idea of the bill is to create a day, in this country, in Canada, to celebrate local food and local products. That seems perfectly reasonable. Obviously, I would prefer a Quebec day, because there are great farmers in Quebec who make fantastic products. However, we will make do with food day in Canada. One day, we will try to propose a Quebec day as well. That would be even better.

This is a bill that interests me because people often tend to forget that there are farmers in Quebec and that a lot of farming happens there. Quebec's agricultural sector is highly diversified, with all kinds of products. Many people are unaware of this and do not appreciate this sector enough.

My riding is 10 minutes from Montreal. We are right next to the big city. There are towns with a population of 40,000 or 20,000, suburban towns with many inhabitants. There is also a lot of farmland in my riding, which not many people realize. Not everyone is aware of all the different farming operations in our area. I will name just a few.

My riding can be reached via Highway 30 or Highway 132 along the St. Lawrence River, or via other major roads like the Chemin des Patriotes or the Chemin du Rivage along the Richelieu River.

The thing that will stick out to anyone driving through my riding is the sheer number of fields they drive past. Once they drive out of the town limits, they may see nothing but fields for more than an hour. They may begin to wonder if there is anything around besides fields. There certainly is an enormous amount of land set aside for field crops such as wheat, soybeans and corn. Corn is a very popular local crop. My riding is also home to dairy farmers, the people who provide the milk, yogourt, cheese and other dairy products we consume every day.

A lot of those kinds of products come from my region, including grains that can be made into bread, cereals and other important staples, as well as corn and soybeans, which are also used to make many things.

We also have maple syrup producers. I like to say that Saint-Marc-sur-Richelieu is the capital of sugar shacks. There are many sugar shacks to visit in my region because there are so many maple syrup producers.

All the maple syrup producers in the Verchères riding got together recently for a sugar shack community supper. Everyone brought a can of their syrup. The idea was to taste each other's product to determine whose is the best. I guarantee that anyone who visits my riding will see for themselves that we make the best maple syrup.

I have talked about the dairy sector and maple syrup production. I see that I am already out of time, and I have only talked about two or three products made in my region. I hope I will have a chance to talk more about it later.

Above all, let us be proud of our local producers, because we make high quality food here. It is important to eat local food and support our farmers.

Xavier Barsalou-Duval

$503,105.00