moved:

That, in the opinion of the House, the government should designate the first day in October every year as National Canadian Seafood Day in recognition of the significant contributions of Canada’s fish harvesters and their families from coast to coast to coast, all the processors who help deliver world-class products that are enjoyed domestically and internationally, and all those who work in the seafood industry, which is a vital employment and economic driver in so many coastal communities across Canada.

Madam Speaker, it is my pleasure to rise in the House today and introduce Motion No. 111, which would establish a national Canadian seafood day on the first day of October each year.

National Canadian seafood day would recognize and promote the rich and diverse nature of the safe, high-quality and delicious seafood we produce here in Canada. We are long overdue in having one day a year dedicated to this very important industry. Canada is uniquely defined in its extensive network of lakes, rivers and wetlands, as well as its geographical positioning, bordered by three vast oceans: the Atlantic, the Arctic and the Pacific. We are also home to one of the world's largest and most diverse supply of marine and freshwater fish. We have the world's longest coastline, which is home to many coastal communities in Canada. We are also recognized by and proud of our iconic fish and seafood, which are synonymous with taste, quality and sustainability.

If someone is from Quebec, the Atlantic provinces or Northwest Territories, lobster and crab are their most popular product. British Columbia and Nunavut produce salmon and Salmonidae respectively as their number one products. As we move inland, processing takes over. Manitoba and Ontario count frozen fish fillets as their number one seafood product. Even landlocked Saskatchewan last year produced $7.2 million worth of farmed trout.

At the heart of Motion No. 111 lies a profound acknowledgement of the significance of fish and seafood to Canada's society and our blue economy, particularly in many rural, coastal communities. In supporting this motion, we would signal to Canadians our deep appreciation of the people involved in the sector and bring attention to an industry that sustains millions across the country and around the globe.

Our coastal communities depend on Canadian fisheries for jobs and prosperity. This point was illustrated in 2022 when commercial sea and freshwater fisheries landings alone were valued at an impressive $4.8 billion, with aquaculture production contributing an additional $1.3 billion to our nation's economy. The total contribution to GDP from the Canadian seafood industry was more than $9 billion in 2022, a figure that is growing annually.

These figures underscore the substantial economic impact of this industry in providing nutrition and delicious products not only here at home, but also around the world. More than just representing the products we ship abroad, this data represents the bread and butter put on Canadian tables through the hard work of those in this sector.

At home, Canada's fish and seafood industry is composed of a vast network of individuals whose livelihoods depend on factors ranging from climate, weather and ice patterns, to the health of fish stocks and the state of global markets. From fish harvesters navigating the icy waters of the Atlantic to processors meticulously preparing seafood products for markets, over 72,000 Canadians are directly employed with this sector. This includes more than 50,000 individuals in commercial fisheries and more than 20,000 in seafood product preparation and packaging.

Fish and seafood also play a vital role in the economic livelihoods of many indigenous communities. Commercial fishing, subsistence harvesting and processing provide employment opportunities that generate income for indigenous fish harvesters, processors and entrepreneurs. Across our country, hard-working individuals engage in meaningful employment within the sector, sustaining livelihoods along the supply chain and fostering economic growth in communities from coast to coast to coast, while also playing a critical role in ensuring the quality, sustainability and safety of our seafood products.

Beyond those roles, countless others are employed in spin-off industries such as transportation, retail and tourism, all of which are sustained by the demand for sustainable harvested fish and seafood products. The overall economic impact of fish and seafood reverberates far beyond the shores of our coastal communities, extending into urban centres and rural areas alike.

These individuals are the backbone of our fish and seafood industry, and their dedication and resilience deserve to be celebrated and honoured. Canada's position as one of the world's largest exporters of fish and seafood on the global stage is a testament to the quality and competitiveness of our products.

In 2023, our nation's exports of fish and seafood amounted to an impressive $7.6 billion, showcasing the industry's ability to thrive in international markets. In 2023, we sent a whopping $4.9 billion worth of fish and seafood to our largest trading partner, the United States. Our friends to the south of the border love our fresh or processed lobster, fresh crab, salmon, halibut and scallops. The Chinese market is fond of Canadian lobster, cold-water shrimp, fresh crab and frozen clams.

The European Union imports over $400 million worth of tasty Canadian fish and seafood a year, becoming our third biggest importer, and it continues to grow. Rounding out the top Canadian seafood importing jurisdictions last year are Chile, Vietnam, India, Thailand, Norway, Japan, Hong Kong and the United Kingdom. We should be proud of the billions of dollars we export annually in fish and seafood, and we are working to expand those markets even further. This past February, we opened Canada's first-ever agriculture and agri-food office in the Indo-Pacific region in Manila. This office will help us make connections in the region and share knowledge that will make our partnerships in food, including seafood, stronger.

With a diverse and delicious array of sustainably harvested products, Canadian seafood is highly sought after in global markets. Canada is proud to be a trusted and reliable trading partner to the world. Canada exports its fish and seafood to 115 countries around the world. These exports not only contribute to Canada's overall economic growth but also strengthen our trade relationships with key partners, and enhance our position in a global marketplace.

Our fish and seafood products matter, as do the livelihoods of those working in the sector. Supporting Motion No. 111 matters. In Canada, we already have a designated Agriculture Day, which we celebrate in February. We also celebrate the Saturday before the first Monday in August as Food Day. Furthermore, the United States celebrates October as National Seafood Month.

By designating a day to celebrate Canada's fish and seafood, we can put a spotlight on this unique and important sector and those who work in it by celebrating their significant role in our economy. As we look forward to potentially celebrating the first annual national Canadian seafood day, let us continue to buy, cook and eat Canadian seafood products. Let us take part in the celebrations, enjoy the catch of the day and try new recipes using Canadian ingredients. Let us seek out exciting products that highlight the diversity of cultures' cuisines that make up our great country. Let us recognize those behind the scenes, our fish harvesters and food entrepreneurs, who are working hard and putting forth their best ideas to solve some of the world's most pressing food security and environmental challenges.

Our hard-working Canadian seafood producers and processors are leaders in innovative technologies, and their products meet the highest standards. That is what makes Canada a trusted supplier around the world for seafood that is both high quality and sustainable. It does not hurt that it is really delicious too.

In supporting Motion No. 111, we have the opportunity to provide national recognition to an industry that not only sustains livelihoods, but drives our economic growth and prosperity. From the rugged shorelines of Newfoundland to the Canadian Arctic archipelago to the pristine waters of British Columbia, the economic impact of this industry is felt in communities large and small. This motion is not merely about saying we support setting a date on the calendar; it is about marking a moment of national acknowledgement for the resilience, innovation and enduring spirit of an industry that is unquestionably Canadian.

By designating the first day of October each year as national Canadian seafood day, we affirm our commitment to honouring the contributions of fish harvesters, processors and all those who labour tirelessly in this industry.

In conclusion, the quality of Canadian fish and seafood is unlike anywhere else in the world. Canada's fish and seafood sector is a vital engine to our economic growth. Let us seize this opportunity to foster a brighter and more prosperous future for all Canadians involved in this sector. Let us celebrate the pride, passion, resiliency and hard work of all those who bring fish and seafood onto the plates of consumers here at home and around the world.

I am incredibly proud to stand here to introduce this motion. I look forward to seeing members' support to realize the vision of celebrating a national Canadian seafood day in the coming years and for generations to come.

Heath MacDonald

$470,353.00